İrmikli puding tarifi is a Turkish dessert recipe that uses semolina (irmik in Turkish) as its main ingredient. It is similar to a pudding or porridge and is often served as a chilled dessert during the hot summer months in Turkey. The recipe typically includes milk, sugar, vanilla, and semolina, which are cooked together to create a thick, creamy consistency. Some versions of the recipe may also include cornstarch or flour as a thickening agent, and additional flavorings such as cinnamon or rose water may be added for extra taste. Once the mixture is cooked, it is poured into individual serving dishes and chilled in the refrigerator until firm. Before serving, it may be sprinkled with pistachios or other nuts and garnished with fresh fruit or whipped cream.
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